Our menu

Beef Vindaloo

A traditional tomato-based Indian curry made with slowly cooked organic beef in our flavourful vindaloo paste. Served with Ritta rice.

Butter Chicken

North Indian curry made with tender chicken in a creamy, aromatic tomato-based sauce. Served with Ritta rice.

Chicken Korma

Rich and vibrant curry with origins in the Mughlai cuisine. Made with tender chicken and our secret spices. Served with Ritta rice.

Beef Bhuna

Sweet and spicy curry from Bangladesh. Flavourful organic beef in a rich sauce with garlic, ginger and caramelized onions. Served with Ritta rice.

Dal

Ritta’s dal made from creamy Indian lentils cooked with spices and herbs (V) Served with Ritta rice.

Palak Paneer

Indian paneer cheese in a smooth and creamy spinach sauce made with chili and herbs (V)

Biryani

Juicy chicken and fluffy basmati rice marinated in an aromatic and unique blend of spices.

Salat

Fresh cucumber, onion, tomato and herbs tossed with our zesty mustard dressing (VG)

RITTA Ris

Fluffy basmati rice with herbs and fried onions (VG)

Stir-fried grøntsager

Mixed vegetables with mild, aromatic spices (VG)

Naan

Fluffy, baked flatbread with herbs and butter (V)

Paratha

Chewy and flaky traditional Indian flatbread (VG)

Chicken Lollipops

Mildly spiced Indo-Asian appetizer. Chicken drumsticks coated in our sweet, sour and spicy sauce.

Steamed momos

Sweet, sour and spicy chicken dumplings with origins in Tibetan cuisine.

Fried momos

Fried, hand-folded dumplings with veggies or chicken

Tomato Chutney

Our homemade tangy, tomato chutney with garlic, chili and nuts (VG)

Raita

Our homemade fresh yogurt sauce, seasoned with herbs and cucumber

Chili oil

Our homemade chili-infused oil with soy, black vinegar and sesame oil (VG)

Mango Lassi

Strawberry Mint Lassi

Ginger/lime lemonade