Ritta - A New Interpretation of Asian Cuisine
Say hello to RITTA – OTTO and JAGGER’s little sister. After conquering the pizza and burger scene in Copenhagen, our team was ready for new adventures. Our founders, former Michelin chef Rasmus Oubæk and CEO Christian Brandt, didn’t have to travel far for inspiration for a new concept – it was right in front of them the whole time.
The inspiration for RITTA came from some of our long-term employees. For years we have worked with people from Bangladesh, India and Nepal, among others.
Restaurants
We are passionate about food and we love sharing it with you. Discover your local Ritta here!
From Test Kitchen to Perfection - Real Flavors at Ritta
At RITTA, we love food and only the best is good enough. So Rasmus tested recipes for months before he was satisfied. And so we postponed the opening of the restaurant until the menu was perfect.
We make authentic rice & curry. Spicy and flavorful curries, soft Indian flatbreads, fluffy basmati rice with our homemade roasted onions. The taste is authentic and everything is homemade. From our aromatic spice blends and freshly baked flatbreads, to the momos that our chefs fold by hand every day, we care about the smallest detail.