Juicy chicken and fluffy basmati rice marinated in an aromatic and unique blend of spices.
Indian paneer cheese in a smooth and creamy spinach sauce made with chili and herbs (V)
Ritta’s dal made from creamy Indian lentils cooked with spices and herbs (V)
Sweet and spicy curry from Bangladesh. Flavourful organic beef in a rich sauce with garlic, ginger and caramelized onions.
North Indian curry made with tender chicken in a creamy, aromatic tomato-based sauce.
Rich and vibrant curry with origins in the Mughlai cuisine. Made with tender chicken and our secret spices.
A traditional tomato-based Indian curry made with slowly cooked organic beef in our flavourful vindaloo paste.
Fresh cucumber, onion, tomato and herbs tossed with our zesty mustard dressing (VG)
Fluffy basmati rice with herbs and fried onions (VG)
Mixed vegetables with mild, aromatic spices (VG)
Fluffy, baked flatbread with herbs and butter (V)
Chewy and flaky traditional Indian flatbread (VG)
Mildly spiced Indo-Asian appetizer. Chicken drumsticks coated in our sweet, sour and spicy sauce.
Sweet, sour and spicy chicken or veggie dumplings with origins in Tibetan cuisine.
Our homemade chili-infused oil with soy, black vinegar and sesame oil (VG)
Our homemade fresh yogurt sauce, seasoned with herbs and cucumber
Our homemade tangy, tomato chutney with garlic, chili and nuts (VG)
Our homemade strawberry mint lassi
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ritta head office
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